DIY Feed My Paws Recipe: 3 ingredient Baked Meatballs!

Hi everyone! On today's menu we have:

Baked (cheesy) Meatballs! The cheese is optional :) Here's what you need:

• 400g Minced Meat (I used beef, but you can also use pork/chicken/lamb/etc)
• 1 Egg
• 2 Tablespoons Brown Rice Flour (You can omit this or substitute with other types of flour such as coconut flour, buckwheat flour, etc. I find that it makes the meatballs nice and soft and helps keep them together too!)
• OPTIONAL: 2 tablespoons Cheese (I used cheddar)

TIPS:

• Use meat that's at room temperature so it cooks evenly.
• Cheese and parsley is OPTIONAL. If your pup is lactose intolerant, or you're making this for a cat, feel free to leave these out (just FYI, my cat had the parts without cheese when I fed it to him).
• The cooked meatballs can be stored in the fridge for up to 3 DAYS or in the freezer for up to 1 MONTH.
• You can use an air fryer or oven for this. You can even pan-fry this in a non-stick pan. However, I recommend flattening the meatballs to make patties instead (so they cook faster and more evenly). 

Here's the video tutorial (or if you prefer, step-by-step pictures below)!

Ingredients for the day! Combine and mix them well :)